In-Room Dining
Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Smoothies and Juice
Strawberry, Mango, Banana, Orange Juice, Turmeric
Juice Blend of Kale, Spinach, Cucumber, Celery, Apple, Lemon and Ginger
Entrées
Two Eggs, Choice of Protein, Breakfast Potatoes, Toast
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce
Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Three Buttermilk Pancakes, Warm Maple Syrup, Butter
Gooseberry Compote, Powdered Sugar, Pure Maple Syrup
Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes
Flannery Farms Prime 14-day Dry Aged Ribeye, Two Eggs Any Style, Breakfast Potatoes, Choice of Toast
Light Fare
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Farmers Market Seasonal Selections, Toasted Seeds
Mixed Berries, Açaí, Hemp Seed, Cocoa Nibs, Granola, Agave, Bananas
Artisan Sourdough, Avocado
Heirloom Cherry Tomatoes, Mixed Greens | Add Smoked Salmon +9 | Add Poached Eggs +7
Honey Roasted Granola, Strawberries, Brown Sugar
Sides
White, Wheat, Marble Rye, Sourdough or Gluten-Free (2 pieces per order)
Baked Goods and Pastries
Blueberry, Banana Nut, Bran
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Elote Salad, Fried Celery Root, Salsa Macha
Hummus, Olive Tapenade, Romesco, Chef’s Vegetable Selection
Corn Tortilla Chips
Salads
Romaine Hearts, Brioche Croutons, Shaved Parmesan, Garlic Caesar Dressing
Flat Iron Steak, Baby Gem, Heirloom Cherry Tomato, Red Onion, Hard Boiled Egg, Blue Cheese, Pork Lardon, Green Goddess Dressing
Heirloom Tomato, Pepitas, Petite Greens, Red Onion, Saba, Extra Virgin Olive Oil, Crostini
Handhelds
served with french fries | truffle fries +3
substitute house salad or mixed fruit & berries
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
Aged White Cheddar, Arugula, Caramelized Onion, Garlic Aioli, Brioche Bun
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
Sides
Orange Glaze
Chimichurri
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Salted Corn Tortillas
Salsa Fresca, Salted Corn Tortilla Chips
Crab Salad, Fried Celery Root, Salsa Macha
Onion, Jalapeño, Cilantro, Salted Corn Tortillas
Salads
Black Kale, Watercress, Meyer Lemon And Honey Vinaigrette, Whipped Goat Cheese, Manuka Honey Crumbles
Roasted Apple, Butternut Squash, Mixed Greens, Apple Cider Vinaigrette, Candied Pecans
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Roasted Baby Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Vinaigrette
Chicken Breast +18 | Marinated Jumbo Shrimp +14 | Flat Iron Steak* +19
Entrées
Forbidden Rice, Roasted Mushrooms, Oven Dried Tomatoes Carrot Puree
Forbidden Rice, Baby Bok Choy, Citrus Chicken Jus
Whipped Yukon Potato, Asparagus, Demi Glaze, Truffled Herb Butter
Pork Belly, Secret Sauce, Tomato, Lettuce
Roasted Kabocha Squash, Chickpeas, Jerk Mushrooms, Avocado, Sprouts
Prosciutto, Ricotta, Arugula, Garlic, Lemon Oil
Sides
Orange Glaze
Chimichurri
Wild Mushrooms, Pecorino Cream
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Prickly Pear Coulis, Fresh Berries
Brown Sugar Caramel, Candied Pecan, Cinnamon Custard
Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble
Two Jumbo Housemade Gourmet Cookies
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
