Warm Chocolate Fallen Cake

12 oz. Bittersweet Chocolate
1/2 lb. Butter
6 Eggs
1/2 C Sugar
1/3 C All-purpose Flour

Melt chocolate and butter over double boiler and set aside. Whip together eggs, sugar and flour for approx. 8 minutes. Fold chocolate/butter mixture into egg mixture, incorporating well. Pour into greased 4oz. aluminum cups and bake for 9 minutes in 350 degree oven. Cool, unmold and serve with chocolate sauce and cappuccino ice cream.

Servings: 10
Recipe by: Che-Ah-Chi Restaurant, Enchantment Resort