Brown Butter Berry Tart

1 8" tart ring
1 store-bought pie dough sheet

Filling Ingredients:
3 Eggs
1 C Sugar
1/2 C Flour
1 tsp Vanilla
2/3 C Brown Butter

Combine eggs, sugar and flour in mixing bowl. Mix well and add vanilla. In sauce pan, brown butter to a nutty smell, stirring to get an even brown color. Add to above ingredients and mix well. Place pie dough in tart ring and chill. Place fresh berries in chilled tart ring and pour filling over them. Bake at 350 degrees for 20 minutes, or until lightly brown. Serve with any flavor fruit confit or sorbet.

Yield: One 8" tart
Recipe By: Che-Ah-Chi Restaurant, Enchantment Resort