The Chef’s Table is our new, interactive culinary experience offered each Tuesday and Wednesday evening in the Wine Bar at Che-Ah-Chi. Seating just 14 guests, the Chef’s Table features a four-course menu designed around a theme created by Executive Chef’ David Schmidt with wines that pair or contrast, chosen by our sommelier Michael Robb. The diners are the final arbiters, tasting and discussing with the chef and sommelier between courses. It’s fun, it’s social and it’s delicious.
Recent themes have included Latin flavors of South America paired with South American wines; bacon-inspired cuisine paired with Zinfandels; and New World cuisine with Old World Wines.
The menu is announced the Friday prior and reservations are required. $75 per person plus tax. Each Tuesday and Wednesday at 6:30 pm.