Chef David Schmidt’s Valentine menu is intended to cause some excitement. After all, each course features at least one food item thought to be an aphrodisiac, named for Aphrodite, the Greek Goddess of love.
Can you identify them? Some may surprise you, like basil and blueberries. Chocolate of course is there, as are oysters. The four-course menu offers several choices for each course. Will you opt for the cheeky Menage a Foie, or go straight for the oysters with whipped chile?
Do the aphrodisiac foods really heighten desire? That’s up to you to find out, but we do promise a meal that will be an enjoyable enhancement to Valentine’s Day.
Offered one night only, Thursday February 14th. $95 per person.
Peek at the menu here: