Author Archives: Babs Harrison


Sedona is gaining wider acclaim as a wine and food lovers’ destination, as chronicled in a recent story in the Arizona Daily Star, “Add fine food, wine to red-rock site vibe.”    Not only does this artsy town have its share … Continue reading

Posted in: Chef's Dish,Libations

The Fitzhugh Jenkins Ensemble  plays  jazz and New World music against a backdrop of red rocks at sunset on the patio of View 180 at Enchantment Resort, Saturday evenings  through June 15, 6:30 to 9:30 pm. These evenings are destined … Continue reading

Posted in: Events

Red wine and chocolate is a classic pairing, and Enchantment Resort’s Sedona culinary team has given it a deliciously fresh and regional spin. First the dessert: Chocolate Guajillo Cornet, created by Pastry Chef Leonardo Ramirez.  A rich guajillo chocolate sauce … Continue reading

Posted in: Chef's Dish

Chef David Schmidt’s Valentine menu in Che-Ah Chi  is intended to cause some excitement.  After all, each course features at least one food item thought to be an aphrodisiac, named for Aphrodite, the Greek Goddess of love. Can you identify … Continue reading

Posted in: Chef's Dish,Events

Enchantment recently launched  ”Drink of the Week”– an ongoing campaign on Facebook and Twitter –with the wintery rye whiskey-based cocktail pictured here. If you friend or follow us, you’ll see a post every Thursday where our libation magician Alexander Solen … Continue reading


Local ingredients from Arizona take a leading role in each of the three courses of Che-Ah-Chi’s “Local for Locals” tasting menu, created especially for Arizonans as part of our winter appreciation deal.* Chef David Schmidt highlights winter fruits, herbs, vegetables … Continue reading