Authentic New Culinary Experiences for Guests

Executive Chef David Schmidt and Director of Food and Beverage Kevin Macquire are redefining the culinary scene at award-winning Enchantment Resort with new authentic dining experiences.

The new signature restaurant CHE-AH-CHI compliments its environment with finely appointed wood finishes, tile, neutral tones and custom lighting to create a space that is contemporary and quietly seductive. The split-level dining layout features wall-to-ceiling windows that showcase the scenic views from this elevated setting. Serving contemporary American cuisine with a hint of Southwest the menu offers a diverse selection of local and regional ingredients with specialties such as Heirloom Beet salad, Sea Scallops in candied bacon relish, Duck in creamy polenta with root vegetables, Filet Mignon with grilled ramps and sweetbread ragout, and Elk Loin with fava bean hash.

Enchantment’s stylish new Wine Bar featuring our Wine Spectator “Best of Best Award of Excellence” wine list is the ideal venue for enjoying a glass of wine or a casual dinner while taking in Sedona’s unsurpassed surroundings. The bar’s twenty-foot-long signature communal “gathering” table made of solid iron with a three inch Sandstone top, set majestically beneath amber and earth-colored blown glass custom light fixtures, creates a one-of-a-kind dining experience.

Ideal for tapas and cocktails, dinner or dessert, View 180 is a sophisticated and vibrant gathering place for relaxing and unwinding. With sliding glass doors that open to a verandah, this unique indoor/outdoor setting is available for hand-crafted cocktails, award-winning wine, and a tapas-style menu for a prelude to dinner or as a light dinner option.

Perfect for a casual dining experience and a picture perfect sunset, Tii Gavo has been refreshed and launched just in time for the summer season. While the restaurant still serves inspired southwestern fare, it features an intimate bar for enjoying the state’s largest selection of Arizona wines, as well as regionally-crafted beers on tap, specialty cocktails and margaritas, including the signature Prickly Pear margarita. Most notable is Tii Gavo’s exterior circular patio and fire pit, where guests can dine by the warmth of an outdoor fireplace with striking views of the stunning red rock surroundings.

For full menu and description of restaurants visit Enchantment Resort’s website http://enchantmentresort.com/dining. Reservations can be made on Open Table or by calling 928.204-6000.